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Combine Ingredients in Group 1 in a small bowl to make your sauce.
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Heat a wok to high heat adding a tiny dash of sesame oil. Sauté Group 2 ingredients until tender with a generous amount of sea salt and black + white pepper (about 5 minutes) Add the mushrooms and broccolini in the wok first and let them sauté for about 2 minutes before adding the other vegetables as they take longer to cook.
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In a large bowl add group 3 ingredients, mix to combine and layer on your plate
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After veggies are finished, sear Group 4 (the salmon) on each side for 30 seconds, reduce heat to low, cover and cook for about 3 minutes or until no more pink shows.
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Pour half of your sauce over the cabbage mix.
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Add the veggies to your plate and pour the other half of your sauce.
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Separate salmon into pieces layer on top of veggies.
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Add the toppings and optionals.