Spicy Sicilian Stirfry
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Servings: 1
Author: Britni Martinelli
Ingredients
  • Blend the following to make a sauce:
  • • 2 tbsp Red wine vinegar
  • • 7 oz roasted red Bell pepper
  • • 1 tbsp minced garlic
  • • 1 tbsp lemon juice
  • • 1 tbsp shallot
  • • 2 tsp sriracha
  • • 1 tbsp Olive oil
  • • dash of sea salt
  • • 5 cherry tomatoes
  • • Dash of Italian seasonings dill, fennel seeds, parsley
  • In a small pan sear the following:
  • • 4 oz jumbo shrimp + 3 oz bay scallops
  • Heat 1 tsp algae or avocado oil in a pan and sautee:
  • • 1 cup sliced fennel
  • • 1 cup cubanelle or green pepper
  • • ¾ cup white onion
  • • 1 cup artichoke hearts 130g
  • • 1.5 cup asparagus cubbies
  • • 1 cup cooked quinoa
  • Pour your sauce and mix to combine; top with:
  • • ¼ cup raw white onions
  • • ¼ cup 30g black olives
  • • 1 tbsp 6g dairy free parmesan cheese (Sister River Foods