DAIRY FREE SOUR CREAM GUYS & GALS! I say This is one of those batch cooking day recipes to make and have on hand for the week. It goes along with ALL the dishes. You name it, soups, all things Mexican, potatoes, chili’s, or used as a dip for raw veggies. If you live a dairy-free lifestyle, you no longer have to go cheese free! This is made from cashews, which are a tree nut that have a sweet nutty flavor and pack a nutritional punch.
CASHEWS (1/4 cup)
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- 1/2 cup raw cashews soaked and drained
- 1/4 cup water
- 1 tbsp lime juice
- 1 tsp apple cider vinegar
- 1/2 tbsp minced garlic
- 1/4 tsp sea salt
- 1/4 cup fresh cilantro or your favorite herb
Add everything to a high-speed blender and blend until creamy.
Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Facts for Dairy-Free Sour Cream
1 tbsp = 3g fat, 2g carbohydrates, 1g protein